GX2  MACCHINA PER GELATO FRESCO View larger

GX2 machine for fresh gelato



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GX2 machine for fresh gelato

GX2 machine for fresh gelato

GX2 MACHINE FOR FRESH GELATO  ASK FOR A QUOTE
  • Enhanced refrigeration system to reduce the freezing cycles and the refill and for a higher consistency of the ice-cream
  • Complete independency of the cylinder for the maximum flexibility of use
  • Possibility to add hard pieces nuts, chocolate, fruit, etc
  • Steel agitators with easily removable scraper blade for an easy cleaning
  • Transparent lids, enabling the customer to see and follow the freezing process
  • Anti-fog system (patent pending) to avoid condensation under the lids
  • Dedicated spatulas (patented pending) which, through a practica quick release system, set a new standard of hygiene, protecting the product against all kinds of contamination. The part of the spatula in contact with gelato is placed at a negative temperature in the area of the freezing cylinder, protected through the transparent dome lid. The handle remains outside the food area, at room temperature, in the defined position for a visual impact of the bench extremely tidy
  • Safety switch on the lids
  • Cleaning system of the cylinders, directly connected to a removable front drain. Internal preparation for a direct discharge into the water mains
  • Available with protective glass (optional)

  • Electricity supplyThree phase
  • CondensationWater
  • Hourly production12,5 (x2) Kg
  • Load per cycle2,5 (x2)
  • Working voltage400V/50Hz/3+N
  • Electric Power2,4 kW
  • Width68 cm
  • Height91 cm
  • Depth72 cm
  • Net Weight 177 KG
GX2 MACHINE FOR FRESH GELATO  ASK FOR A QUOTE
  • Enhanced refrigeration system to reduce the freezing cycles and the refill and for a higher consistency of the ice-cream
  • Complete independency of the cylinder for the maximum flexibility of use
  • Possibility to add hard pieces nuts, chocolate, fruit, etc
  • Steel agitators with easily removable scraper blade for an easy cleaning
  • Transparent lids, enabling the customer to see and follow the freezing process
  • Anti-fog system (patent pending) to avoid condensation under the lids
  • Dedicated spatulas (patented pending) which, through a practica quick release system, set a new standard of hygiene, protecting the product against all kinds of contamination. The part of the spatula in contact with gelato is placed at a negative temperature in the area of the freezing cylinder, protected through the transparent dome lid. The handle remains outside the food area, at room temperature, in the defined position for a visual impact of the bench extremely tidy
  • Safety switch on the lids
  • Cleaning system of the cylinders, directly connected to a removable front drain. Internal preparation for a direct discharge into the water mains
  • Available with protective glass (optional)

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