MANTECATORE COMBINATO TWIN35 View larger

TWIN 35- COMBINED



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TWIN 35- COMBINED

TWIN 35- COMBINED

TWIN 35- COMBINED          ASK FOR A QUOTE

The “TWIN” series allows the operator to produce a wide range of desserts: ice cream, sorbet, slush ice, pastry cream, mousse, custard, fruit poché, zabaione, syrups, puddings and much more: all with a single machine!

Heater:

  • The bain-marie system allows to reach temperatures up to 105°C (221°F), maintaining the characteristics of the product.
  • Innovative delivery/transfer spigot: 
    - wide diameter for a quick emptying of the heater even with extremely dense products;
    - swivelled position for drawing the product at the end of the cycle without engaging the freezing cylinder, allowing the separate use of heater and batch freezer;
    - quick and complete release.
  • Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom.
  • High-precision vat temperature control through a dip probe.

Batch freezer:

  • The electronic IES features a new consistency control system, that further improves the precision during the different working conditions.
  • Highly efficient freezing cylinder with direct expansion.
  • Steel beater with removable scrapers.
  • High-speed extraction with an “extra chill” option to get the best product consistency.

  • Electricity supply: Three phase
  • Condensation: Water
  • Hourly production: 35 Kg
  • TypeFloor-standing
  • Load per cycle: 2-6 KG
  • Working voltage: 400V/50Hz/3+N
  • Electric Power: 9 kW
  • Width: 55 cm
  • Height: 138 cm
  • Depth: 96 cm
  • Net Weight: 323 Kg
TWIN 35- COMBINED          ASK FOR A QUOTE

The “TWIN” series allows the operator to produce a wide range of desserts: ice cream, sorbet, slush ice, pastry cream, mousse, custard, fruit poché, zabaione, syrups, puddings and much more: all with a single machine!

Heater:

  • The bain-marie system allows to reach temperatures up to 105°C (221°F), maintaining the characteristics of the product.
  • Innovative delivery/transfer spigot: 
    - wide diameter for a quick emptying of the heater even with extremely dense products;
    - swivelled position for drawing the product at the end of the cycle without engaging the freezing cylinder, allowing the separate use of heater and batch freezer;
    - quick and complete release.
  • Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom.
  • High-precision vat temperature control through a dip probe.

Batch freezer:

  • The electronic IES features a new consistency control system, that further improves the precision during the different working conditions.
  • Highly efficient freezing cylinder with direct expansion.
  • Steel beater with removable scrapers.
  • High-speed extraction with an “extra chill” option to get the best product consistency.

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