GX4- MACHINE FOR FRESH GELATO



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GX4- MACHINE FOR FRESH GELATO

GX4- MACHINE FOR FRESH GELATO

GX4-MACHINE FOR FRESH GELATO  ASK FOR A QUOTE

Enhanced refrigeration system to reduce the freezing cycles and the refill and for a higher consistency of the ice-cream

Complete independency of the cylinder for the maximum flexibility of use

Possibility to add hard pieces nuts, chocolate, fruit, etc

Steel agitators with easily removable scraper blade for an easy cleaning

Transparent lids, enabling the customer to see and follow the freezing process

Anti-fog system (patent pending) to avoid condensation under the lids

Dedicated spatulas (patented pending) which, through a practica quick release system, set a new standard of hygiene, protecting the product against all kinds of contamination. The part of the spatula in contact with gelato is placed at a negative temperature in the area of the freezing cylinder, protected through the transparent dome lid. The handle remains outside the food area, at room temperature, in the defined position for a visual impact of the bench extremely tidy

Safety switch on the lids

Cleaning system of the cylinders, directly connected to a removable front drain. Internal preparation for a direct discharge into the water mains

Available with protective glass (optional)

  • Electricity supply: Three phase
  • Condensation: Water
  • Hourly production: 12,5 (x4) Kg
  • Load per cycle: 2,5 (x4) Kg
  • Working voltage: 400V/50Hz/3+N
  • Electric Powe: r4,8 kW
  • Width: 132 cm
  • Height: 91 cm
  • Depth: 72 cm
  • Net Weight: 340 kg
GX4-MACHINE FOR FRESH GELATO  ASK FOR A QUOTE

Enhanced refrigeration system to reduce the freezing cycles and the refill and for a higher consistency of the ice-cream

Complete independency of the cylinder for the maximum flexibility of use

Possibility to add hard pieces nuts, chocolate, fruit, etc

Steel agitators with easily removable scraper blade for an easy cleaning

Transparent lids, enabling the customer to see and follow the freezing process

Anti-fog system (patent pending) to avoid condensation under the lids

Dedicated spatulas (patented pending) which, through a practica quick release system, set a new standard of hygiene, protecting the product against all kinds of contamination. The part of the spatula in contact with gelato is placed at a negative temperature in the area of the freezing cylinder, protected through the transparent dome lid. The handle remains outside the food area, at room temperature, in the defined position for a visual impact of the bench extremely tidy

Safety switch on the lids

Cleaning system of the cylinders, directly connected to a removable front drain. Internal preparation for a direct discharge into the water mains

Available with protective glass (optional)

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