The combined equipment of the “TWIN LCD” series represent the evolution of the TWIN range. The introduction of the LCD screen offers the ice cream maker a much wider choice of working possibilities.
The bain-marie system allows to reach T° up to 105°C (221°F), maintaining the natural characteristics of the products.
Innovative delivery/transfer spigot: - wide diameter for a quick emptying of the heater, even with very dense products; - swivelled position to drain the product at the end of the cycle without engaging the freezing cylinder, so that heater and batch freezer can be used separately; - complete disassembly.
Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom.
High-precision vat temperature control through a dip probe.
Cover with adjustable system for steam extraction.
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions.
LCD panel: enriches and simplifies the operator’s job.
Highly efficient freezing cylinder with direct expansion.
Steel beater with mobile scrapers.
Large shelf with dip tray and removable steel grid for an easy and safe cleaning.
Adjustable pans support system to grant the operator the maximum operative easiness.
High-speed extraction with an “extra chill” option to get the best product consistency.
Cylinder-block steel door with double safety system on grid and door.