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The “G20”, “G30” and “G60” vertical batch freezers have been specifically designed for the easy production of quality ice cream to suit the most common pan sizes. Extremely reliable and easy to maintain. These machines are conceived both for the experienced gelato master, who will appreciate the superior quality of their products in terms of consistency and texture, as well as for the beginner who has just started approaching the world of gelato and who will love their simplicity