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TWIN 4 COMBINED



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TWIN 4   COMBINED

TWIN 4 COMBINED

TWIN 4 COMBINED  ASK FOR A QUOTE      

The “TWIN” series allows the operator to produce a wide range of desserts: ice cream, sorbet, slush ice, pastry cream, mousse, custard, fruit poché, zabaione, syrups, puddings and much more: all with a single machine!

Heater:

  • The bain-marie system allows to reach temperatures up to 105°C (221° F), maintaining the characteristics of the product.
  • Innovative delivery/transfer spigot: 
    - wide diameter for a quick emptying of the heater even with extremely dense products; 
    - swivelled position for drawing the product at the end of the cycle without engaging the freezing cylinder, allowing the separate use of heater and batch freezer;
    - quick and complete release
  • Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom.
  • High-precision vat temperature control through a dip probe.

Batch freezer:

  • Highly efficient freezing cylinder with direct expansion.
  • Steel beater with removable scrapers.
  • The electronic IES features a new consistency control system, that further improves the precision during the different working conditions.

Electricity supply: Three phase

Condensation: Water

Hourly production: 25 Kg

TypeFloor-standing

Load per cycle: 2-4 K

Working voltage: 400V/50Hz/3+N

Electric Power: 6 kW

Width: 140 cm

Height: 44 cm

Depth: 85 cm

Net Weight: 240 KG
TWIN 4 COMBINED  ASK FOR A QUOTE      

The “TWIN” series allows the operator to produce a wide range of desserts: ice cream, sorbet, slush ice, pastry cream, mousse, custard, fruit poché, zabaione, syrups, puddings and much more: all with a single machine!

Heater:

  • The bain-marie system allows to reach temperatures up to 105°C (221° F), maintaining the characteristics of the product.
  • Innovative delivery/transfer spigot: 
    - wide diameter for a quick emptying of the heater even with extremely dense products; 
    - swivelled position for drawing the product at the end of the cycle without engaging the freezing cylinder, allowing the separate use of heater and batch freezer;
    - quick and complete release
  • Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom.
  • High-precision vat temperature control through a dip probe.

Batch freezer:

  • Highly efficient freezing cylinder with direct expansion.
  • Steel beater with removable scrapers.
  • The electronic IES features a new consistency control system, that further improves the precision during the different working conditions.

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