Freezing system working both on the cylinder walls and bottom aimed to obtain the perfect consistency of the product.
Removable Stainless steel beater, with plastic mobile scrapers acting on walls and bottom of the cylinder.
Removable door with incorporated safety grid which allows an easy cleaning.
The door design allows the operator to put and display the product into the gelato pans according to the last decoration trends.
The wide extraction hole allows a quick ejection of the products; put the pan right below the extraction hole to avoids the products to get in contact with other surfaces during the extraction. This improves the quality of the ice cream which comes out as particularly “dry”.
Transparent cover for an easy inspection of the product during the freezing cycle.