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PASTOMASTER 60 HE CARPIGIANI

€ 13.800,00 tax excl.
€ 16.836,00



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PRODUCTION CYCLE Liters/Minutes: 60/120

TANK CAPACITY Min liters/Max liters: 15/60

YOGURT PRODUCTION Min kg/Max kg: 15/45

SAUCE PRODUCTION Min kg/Max kg: 15/45

SPECIALITY PRODUCTION: Min kg/Max kg: 15/45

SPEED MIX No: 7

ELECTRICAL SUPPLY: 400V/50Hz/3

NOMINAL POWER: 7 Kw

FUSE: A 16

CONDENSER: Water

SIZE Cm: W 35 X D 90 X H105

NET WEIGHT: 165 Kg
CARPIGIANI PASTOMASTER 60 HE


GELATO AND YOGURT MIXES
9 basic programs to produce all kinds of basic and complete gelato mixes and yogurt
  • High pasteurization 85°C
  • Low pasteurization 65°C
  • Intermediate pasteurization
  • Chocolate pasteurization 90°C
  • Cooling Aging
  • Sugar Syrup
  • Inverted Sugar 
  • Liquid yogurt
  • Dense yogurt 
SAUCES*
Programs to produce 7 sauces that together with the base mixes can be used to quickly produce classic gelato flavors:
  • Cream Sauce  
  • Zabaione Sauce
  • Cocoa Sauce  
  • Chocolate Sauce  
  • Fruit Sauce
  • Citrus Sauce
  • Lemon Sauce
SPECIALTIES*
Programs to produce 6 artisanal specialties to offer in your gelato shop:
  • Pudding
  • Panna Cotta 1
  • Panna Cotta 2
  • Bavarian cream
  • Semifreddo base
  • Italian Meringue  
FREE PROGRAMS
There are 5 free programs so that the gelato artisan can personalize and memorize proprietary pasteurization cycles.

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