More info
PRODUCTION IN 2 HOURS: 15Lt
CREAM PRODUCED: Min 7Kg- Max 15Kg
CHOCOLATE: Min 5Kg- Max 12,5Kg
ELECTRICAL POWER: 230/400V- 50Hz- 3Ph
NOMINAL POWER: 2,1Kw
FUSE: A 20/10
CONDENSER: Air
DIMENSIONS: Width 45cm. Depth 61,4cm. Height 111cm
NET WEIGHT: 150Kg
PRODUCTION IN 2 HOURS: 15Lt
CREAM PRODUCED: Min 7Kg- Max 15Kg
CHOCOLATE: Min 5Kg- Max 12,5Kg
ELECTRICAL POWER: 230/400V- 50Hz- 3Ph
NOMINAL POWER: 2,1Kw
FUSE: A 20/10
CONDENSER: Air
DIMENSIONS: Width 45cm. Depth 61,4cm. Height 111cm
NET WEIGHT: 150Kg
PASTEURIZER CARPIGIANI PASTOCHEF 18RTX.
Completely overhauled machine with warranty
The Pasteurizer is a machine that warms raw materials and semi-finished products to a temperature of 85 ° C to greatly reduce the bacterial load. In the pasteurization the ingredients are brought up to 85 ° C and then cooled quickly by a refrigeration system at + 4 ° C. It is the thermal shock that allows to almost completely destroy the microbial load of the ice-cream mixture