BATCH FREEZER CARPIGIANI LABOTRONIC **HE

€ 18.800,00 tax excl.
€ 22.936,00



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BATCH FREEZER CARPIGIANI LABOTRONIC  **HE

In MAESTRO, hot and cold temperatures are produced just by the refrigeration compressor and four integrated circuits, all managed by the Hot-Cold-Dynamic system. 

TECHNICAL SPECIFICATIONS

MIXTURE INTRODUCED: Quantity per cycle: Min 1,5 Kg. Max 7,5 Kg

ICE CREAM PRODUCED: Min 2Lt. Max 10Lt

CRYSTAL: Min 3,5Kg. Max 7,5Kg

GRANITA: Min3,5Kg. Max 7,5Kg

TOPPING: Min 4,5Kg. Max 9Kg

CREAM: Min 4,5Kg. Max 9Kg

CHOCOLATE TEMPERA: Min 5.Max 10Kg

YOGURT: Min 3Kg. Max 10Kg

POWER CONSUMPTION: 400V/50HZ/3

COOLING SYSTEM: Water

DIMENSIONS: Width 52cm. Dept 65cm. Height 140cm

NET WEIGHT: 280Kg




 BATCH FREEZER CARPIGIANI LABOTRONIC **HE

COMPLETELY OVERHAULED MACHINE WITH WARRANTY


MAESTRO IN GELATERIA

In Maestro, hot and cold temperatures are produced just by the refrigeration compressor and four integrated circuits, all managed by the Hot-Cold-Dynamic® Adaptive system. Maestro benefits from all Carpigiani‘s experience with Labotronic, the most popular artisanal gelato batch freezer in the world, featuring intelligent and dynamic management of the whole production process.

MAESTRO IN THE PASTRY AND CHOCOLATE SHOP

Maestro benefits from all Carpigiani's experience with Pastochef, the most popular pastry cream pasteurizers in artisanal production areas. It is indispensable for the automatic production of sweet specialties that require accurate production processes and great precision of temperatures and processing, especially when it comes to tempering chocolate.

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