- Pump or gravity feed.
- Outstanding output of up to 40 kg/h.
Two automatic freezing cycles: for soft serve and frozen yogurt; “creative” for sorbets, semifreddi and fruit gelato made from natural ingredients (patented).
- Fully independent mix storage tanks and independent consistency control allow flavours with different characteristics, and with different serving quantities and frequencies, to be paired.
- Half of the machine can be switched off in the low season, or during routine cleaning and/or when changing just one flavour, while the other half keeps running.
- Stirring in the tank for the emu version (at extra cost).
- Automatic storage of the product in the tank with energy-saving function and temperature control, with a display showing the tank temperature.
- Dual low-product warning in the tank, with automatic dispensing stop when the minimum level is reached.
- Large freezing cylinder to handle peaks in demand.
- Monobloc beater in resin (standard) or in steel with movable scraper blades and counter-beater (optional).
- Gear pump for easy cleaning and maintenance.
- Tap with magnetic-sensor dispensing system.
- Automatic lever return system after dispensing (optional).
- Count of portions served can be set (cone counter).
- The cts system (patented) is a true electronic assistant that prevents malfunctions by stepping in if the operator makes a mistake while using the machine.
- Wi-Manager system for Wi-Fi connection (via the My-Soft app) and GSM.
