It is the high-performance 6-litre electronic cream whipper for the workshop.
The Carpigiani gear pump (patented) of this cream whipper has been suitably sized: its hourly output is 60% higher than that of other countertop models, and it is suited to the continuous work required in the artisan workshop.
The electronic control panel holds the power switch, the digital thermometer and the free, programmed or continuous dispensing control. The cream whipper is set up for a foot pedal control. The body is made entirely of stainless steel.
