The Carpigiani Pastomaster 60 Tronic DGT pasteuriser is the true all-rounder of pasteurisation in the gelato workshop: whether it is rapid pasteurisation, gentle cooling or long ageing, the Carpigiani Pastomaster 60 can do it all. Thanks to the powerful beater in its processing bowl, the mix is prepared directly in the pasteuriser and dispensed down to the last drop, with no product waste. The Carpigiani Pastomaster 60 Tronic DGT pasteuriser also offers a wide selection of production programmes, 15 customisable and 7 preset. With the used Carpigiani pasteuriser you can work within a temperature range from 1°C to 90°C. The powerful beater in the tank and the sturdy stainless steel construction make this machine the pinnacle of pasteurisation.
