Twin 4 Combined Machine

Twin 4 combined machine: cooker and batch freezer in one

Combined cooker and batch freezer

Cooker: three cooking programmes: automatic cycle at 85°C, semi-automatic cycle with T° selectable between 30°C and 105°C, low-T° chocolate treatment

Automatic holding of the T° at the end of the cycle

Glycol bain-marie system: the product’s cooking T° can reach 105°C without altering its organoleptic properties

“Delicate products” function, with the bain-marie fluid T° regulated below 100°C

Very wide dispensing/transfer tap for dense products, rotating so that the product can be extracted without engaging the freezing cylinder, fully removable

Monobloc bowl and self-locking steel beater with movable scraper blades on the walls and bottom of the tank

T° control by a probe in direct contact with the product

Batch freezer:

Two standard automatic freezing cycles that detect the optimal consistency according to the type and quantity of mix introduced, plus a cycle for firmer consistencies

Two semi-automatic freezing cycles with programmable consistency level or programmable processing time

Granita cycle with programmable consistency level and continuous stirring

Automatic holding of the consistency at the end of the cycle

Steel beater with movable scraper blades