- With pump or gravity feed.
- Exceptional production performance up to 72 kg/h.
Two automatic freezing cycles: for soft serve gelato and frozen yogurt; “creative” for sorbets, semifreddi and fruit gelato made with natural ingredients (patented).
- Fully independent mix storage tanks and independent consistency control make it possible to combine flavours with different characteristics and with different dispensing quantities and frequencies.
- One or two production units can be switched off in the low season or during routine cleaning and/or when changing a single flavour, while the other unit(s) keep running.
- Double refrigeration system with semi-hermetic compressors.
- Three motors, one for each freezing cylinder.
- Tank agitation for the emu version (at extra cost).
- Automatic product storage in the tank with energy-saving function and temperature adjustment, with a display showing the tank temperature.
- Double low-product warning in the tank, with automatic dispensing lock when the minimum level is reached.
- Large freezing cylinder to cope with peaks in demand.
- Monobloc beater in resin (standard).
- Gear pump for easy cleaning and maintenance.
- Dispensing tap with magnetic sensor.
- Automatic lever return system after dispensing (optional).
- Portion counter can be set (cone counter).
- The cts system (patented) is a true electronic assistant that prevents malfunctions by intervening in the event of any error by the operator when using the machine.
- Wi-Manager system for Wi-Fi connection (via the My-Soft app) and GSM: on request.
