- Pump or gravity feed.
- Its very compact size means the machine can easily be placed on the counter or back counter, saving space.
- Exceptional output of up to 40 kg/h.
Two automatic freezing cycles: for soft serve and frozen yogurt; “creative” for sorbets, semifreddi and fruit gelato made from natural ingredients (patented).
- Fully independent mix storage tanks and independent consistency control let you pair flavours with different characteristics and with different dispensing quantities and frequencies.
- Half of the machine can be switched off in the low season, or during routine cleaning and/or when changing a single flavour, while the other half keeps working.
- Stirring in the tank for the EMU version (at extra cost).
- Automatic storage of the product in the tank with energy-saving function and temperature control, with a display showing the tank temperature.
- Double low-product warning for the tank, with automatic stop of dispensing when the minimum level is reached.
- Large freezing cylinder to cope with peaks in demand.
- One-piece resin beater (standard) or steel beater with movable scraper blades and counter-beater (optional).
- Gear pump for easy cleaning and maintenance.
- Tap with magnetic-sensor dispensing system.
- Automatic lever return after dispensing (optional).
- Option to count the portions dispensed (cone counter).
- The CTS system (patented) is a true electronic assistant that prevents malfunctions by stepping in if the operator makes an error while using the machine.
- Wi-Manager system for Wi-Fi connection (via the My-Soft app) and GSM.
