Carpigiani Maestro ***HE horizontal batch freezer
Fully overhauled machine with warranty
Maestro in the gelato shop. Maestro technology is covered and protected by patents. In Maestro, heating and cooling are produced using only the refrigeration compressor and four integrated circuits, managed by the Hot-Cold-Dynamic® system. Maestro draws on all the experience of the Carpigiani Labotronic, the most widely used batch freezers for artisan gelato in the world, with intelligent, dynamic management of the whole production cycle.
Maestro in pastry and chocolate making. Maestro draws on all the experience of the Carpigiani Pastochef, the most widely used pastry cream pasteurisers in artisan workshops. Essential for the automatic production of speciality desserts that call for accurate production processes and great precision in processing temperatures, especially when tempering chocolate.
