Carpigiani Pastomaster 60 pasteuriser
Fully overhauled machine with warranty
The pasteuriser is a machine that heats raw ingredients and fresh semi-finished products to a temperature (85°C) high enough to considerably reduce the bacterial load.
In pasteurisation the ingredients are brought up to 85°C and then cooled rapidly by the refrigeration system to +4°C.
It is the thermal shock that destroys almost all of the microbial load in the gelato mix.
