Carpigiani Pastomaster 60 RTX
Fully overhauled machine with warranty
The pasteuriser is a machine that heats raw materials and fresh semi-finished products to a temperature of 85°C, high enough to greatly reduce the bacterial load.
In pasteurisation the ingredients are brought up to 85°C and then cooled quickly to +4°C by the refrigeration system.
It is the thermal shock that almost completely destroys the microbial load of the gelato mix
