The “Klass” series soft serve machines meet the needs
of operators who require a professional tool
capable of high continuous yields to cope with high peaks
in demand. The electronic control allows the operator to
use two automatic programmes to produce soft serve
gelato, frozen yogurt, sorbets, slush ice, semifreddo and mousse, with
the option of choosing the ideal consistency values. Soft serve
gelato, frozen yogurt, sorbets, slush ice, semifreddo and mousse, with
the option of choosing the ideal consistency values
