Washing and sanitising function for the entire circuit using a rinse-through liquid, which speeds up and simplifies routine cleaning and sanitising of the parts in contact with food.
Innovative design that lets the operator fully dismantle all parts in contact with food, for cleaning and individual inspection of each component.
New-generation self-priming rotary pump
Pressurised solenoid-valve dispenser for an excellent product texture and no residue at the end of dispensing.
Removable stainless steel tank with a capacity of 2 litres.
Refrigeration system with “anti-ice” tank technology and low-temperature dispenser for optimal product preservation.
High performance with fresh cream, UHT cream and plant-based products.
Wide overrun adjustment, ideal for whipped cream, mousse and semi-whipped cream for use in pastry making
Adjustable portion dispensing.
Dispensing head with stainless steel cream diffuser for a high-quality appearance of the dispensed product
Clean, essential design, ideal for both front-of-house and workshop settings
