- Pump or gravity feed.
- Exceptional production performance of up to 72 kg/h.
Two automatic batch freezing cycles: for soft serve and frozen yogurt; “creative” for sorbets, semifreddi and fruit gelato made with natural ingredients (patented).
- Fully independent mix storage tanks and independent consistency control make it possible to combine flavours with different characteristics and with different dispensing quantities and frequencies.
- One or two production units can be switched off in the low season or during routine cleaning and/or when changing a single flavour, while keeping the other unit/units running.
- Twin refrigeration system with semi-hermetic compressors.
- Three motors, one for each freezing cylinder.
- Tank stirring for the emu version (at extra cost).
- Automatic product storage in the tank with energy-saving function and temperature control, with a display showing the tank temperature.
- Double low-level warning for the product in the tank, with automatic stop of dispensing when the minimum level is reached.
- Large freezing cylinder to handle peaks in demand.
- One-piece resin dasher (standard).
- Gear pump for easy cleaning and maintenance.
- Tap with magnetic-sensor dispensing system.
- Automatic lever return system after dispensing (optional).
- Option to set a count of the portions dispensed (cone counter).
- The cts system (patented) is a true electronic assistant that prevents malfunctions by stepping in if the operator makes an error while using the machine.
- Wi-Manager system for Wi-Fi connection (via the My-Soft app) and gsm: on request.
