Carpigiani Turbomix

Carpigiani Turbomix

The Carpigiani Turbomix is an essential tool in the modern gelato laboratory for preparing all kinds of mixes.

As well as preparing mixes for artisan gelato, it is also useful in pastry making for emulsifying dense products, in many food productions, and in the chemical, pharmaceutical and cosmetic sectors.

It consists of a sturdy vertical bench-top frame, to which the motor-carrying arm is attached; a powerful variable-speed motor, with vertical and oscillating movement; two different emulsifiers, and an optional cutter and steel bucket.

Cream emulsifier

Ideal agitator for thoroughly dispersing flavouring pastes for creams, whether dense and sugary or oily and rich in fat, into the base mix. The high rotation speed and the rotor configuration generate strong specific pressure to emulsify the pastes quickly, enhancing their aroma and creaminess.

Fruit emulsifier

Ideal for chopping and blending pieces of fresh or frozen fruit and for finely dispersing fruit purées into the base.

Useful for dissolving powders, such as sugars and cold-process stabilisers, when preparing water-based mixes.

Optional cutter

A rotating blender for chopping large pieces of fruit, even very firm ones such as pears and apples. It is completed by the emulsifiers, which then turn the blended fruit into fine purées that disperse easily