Twin45 LCD combined batch freezer
Ask for a QUOTE! Combined cooker and batch freezer
Cream cooker: vertical processing cylinder with heating and cooling system
Four quick-selection programmes: pastry cream cycle (with selectable T° and inverter-controlled stirring speed); automatic cycle with mix treatment at 85°C; semi-automatic cycle for mix treatment; storage (static, dynamic, tempering and semi-automatic
Interactive menu with preset working programmes, including chocolate tempering; functions: “edit” and “create” recipes for customisation, with storage of new recipes
Preheating function to reduce processing times
Glycol bain-marie system: the product’s cooking T° can reach 115°C without altering its organoleptic properties
Delicate products function, with the bain-marie fluid T° regulated below 100°C
Self-locking beater with scraper blades on the walls and bottom of the tank, with accessories for processing creams and tempering chocolate
Continuous or cyclic stirring with 10 programmable speeds, with inverter, for the different stages of the cycle
Very wide dispensing/transfer tap for dense products, rotating so that the product can be extracted without engaging the freezing cylinder, fully removable
Lid with transparent hopper for adding ingredients during processing and for steam extraction
Batch freezer: six refrigeration programmes: automatic cycle; plus cycle for firmer consistencies; 2 semi-automatic cycles with programmable consistency level or processing time; granita cycle with programmable consistency level and continuous stirring; granita and cream cooling cycle with programmable processing time and cyclic stirring
LCD panel with interactive menu and preset freezing programmes: “create” and “edit” flavour functions (for customisation, with storage of new flavours); “turbo” function to increase stirring during the freezing cycle
Automatic holding of the consistency at the end of the cycle
Steel beater with movable scraper blades
Twin 45 LCD combined batch freezer
