Twin35 Chef LCD Combined Batch Freezer

Twin 35 chef LCD combined batch freezer

Ask for a QUOTE! Combined cream cooker and batch freezer machine

Cream cooker: vertical processing cylinder with heating and cooling system

Four quick-select programmes: pastry cream cycle (with T° and stirring speed selection via inverter); automatic cycle treating mixes at 85°C; semi-automatic cycle for treating mixes, storage (static, dynamic, tempering and semi-automatic

Interactive menu with preset work programmes, including chocolate tempering; functions: “edit” and “create” recipes for customisation, with storage of new recipes

Preheating function to reduce processing times

Glycol bain-marie system: the cooking T° of the product can reach 115°C without altering its organoleptic properties

Delicate products function, with adjustment of the bain-marie fluid T° below 100°C

Self-locking beater with scrapers on the walls and bottom of the tank, with accessories for processing creams and tempering chocolate

Continuous or cyclic stirring with 10 programmable speeds, with inverter for the different phases of the cycle

Very wide extraction/transfer tap for dense products, rotating to allow extraction without occupying the batch freezing cylinder, fully dismantlable

Lid with transparent hopper for loading ingredients during processing and for steam extraction

Batch freezer: six refrigeration programmes: automatic cycle; plus cycle for higher consistency levels; 2 semi-automatic cycles with programmable consistency level or processing time; granita cycle with programmable consistency level and continuous stirring; granita and cream cooling cycle with programmable processing time and cyclic stirring

LCD panel with interactive menu with preset batch freezing programmes: “create” and “edit” flavour functions (for customisation, with storage of new flavours); “turbo” function to increase stirring during the batch freezing cycle

Automatic consistency holding at the end of the cycle

Steel beater with movable scrapers