Twin35 Combined Batch Freezer

Twin 35 combined batch freezer. Combined cooker and batch freezer machine

Cooker: three cooking programmes: automatic cycle at 85°C, semi-automatic cycle with temperature selection between 30°C and 105°C, low-temperature chocolate treatment

Automatic temperature holding at the end of the cycle

Glycol bain-marie system: the cooking temperature of the product can reach 105°C without altering its organoleptic properties

“Delicate products” function with the bain-marie fluid temperature adjustable below 100°C

Very wide extraction/transfer tap for dense products, rotating so that extraction does not tie up the freezing cylinder, fully removable

One-piece bowl and self-locking steel agitator with movable scraper blades on the walls and bottom of the tank

Temperature control via a probe in direct contact with the product

Batch freezer:

Two automatic batch freezing cycles: Standard, which identifies the optimum consistency level according to the type and quantity of mix introduced, and Plus for higher consistency levels

Two semi-automatic batch freezing cycles with programming of the consistency level or of the processing time

Granita cycle with programming of the consistency level and continuous stirring

Automatic consistency holding at the end of the cycle

Steel beater with movable scraper blades