PEB-60 LCD pasteuriser: ask for a quote!
Four quick-selection keys:
Automatic high pasteurisation cycle (85°C)
Automatic low pasteurisation cycle (65°C)
Automatic storage/ageing cycle at 4°C
Semi-automatic cycle with adjustable temperatures and pause times
Interactive recipe menu with 16 working programmes for gelato shops and pastry shops, with automatic prompts for ingredients during the various stages of the cycle
