Carpigiani Pastochef 18 RTX
Fully overhauled machine with warranty
The Pastochef pasteuriser is a machine that heats raw ingredients and fresh semi-finished products to a temperature (85°) high enough to greatly reduce the bacterial load. It is the thermal shock that destroys almost all of the microbial load in the gelato mix and in the pastry cream mix.
In pasteurisation the ingredients are brought up to 85° and then cooled quickly by the refrigeration system to +4° C
