PASTEURIZER CARPIGIANI PASTOCHEF 18 RTX

€ 8.000,00 tax excl.
€ 9.760,00



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PRODUCTION IN 2 HOURS: 15Lt

CREAM PRODUCED: Min 7Kg- Max 15Kg

CHOCOLATE: Min 5Kg- Max 12,5Kg

ELECTRICAL POWER: 230/400V- 50Hz- 3Ph

NOMINAL POWER: 2,1Kw

FUSE: A 20/10

CONDENSER: Air

DIMENSIONS: Width 45cm. Depth 61,4cm. Height 111cm

NET WEIGHT: 150Kg
PASTEURIZER CARPIGIANI PASTOCHEF 18RTX. 

Completely overhauled machine with warranty

The Pasteurizer is a machine that warms raw materials and semi-finished products to a temperature of 85 ° C to greatly reduce the bacterial load. In the pasteurization the ingredients are brought up to 85 ° C and then cooled quickly by a refrigeration system at + 4 ° C. It is the thermal shock that allows to almost completely destroy the microbial load of the ice-cream mixture

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