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The “PEB LCD” pasteurizers are the result of more than 45 years of Frigomat experience in the field of the artisan gelato laboratories. This series allows the operator to make a wide range of products: gelato, sorbet and slush bases, puddings, toppings, etc...
- The bain-marie mix treatment allows to set the T° up to 90°C (194°F) maintaining the organic characteristics of the products.
- The new IES electronic eliminates the phenomenon of the thermal inertia, thanks to a patented system, which allows an extreme working precision at the desired temperatures, reducing the energy consumption.
- Automatic no-frost function.
- Stainless steel cylinder-block vat.
- Outlet spigot with independent washing system for an efficient cleaning after each mix drawing.
- High positioned spigot allows the use of big containers.
- Quick release steel agitator, fully detachable.
- High-precision vat temperature control through a dip probe.
- Automatic cycle restart in case of electrical blackout.
- Prearrangement for printer connection (optional).
- Last cycles’ data recordable.