CATTABRIGA PSK KEL 65/S ICE CREAM BATCH PASTEURISER

€ 7.800,00 tax excl.
€ 9.516,00



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CAPACITY: Min 20 Lt / Max 60 Lt

AVERAGE TIME PER CYCLE: 90 min

HEATER: Bagno Maria

POWER: 7.2 kw

ELECTRIC: 400V / 3/50

COOLING: Water

DIMENSIONS: L 88 X W 39 X H 107 cm

WEIGHT: 204 Kg
Pasteurizer for ice cream Cattabriga PSK KEL 65 / S allows high pasteurization cycles and low pasteurization in the preparation of hot ice cream and ice cream bases
Its technology involves a delicate and controlled process that allows you to preserve the most volatile flavors and flavors.

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